3rd FoodEnTwin Workshop: Business meets Academia
In cooperation with Serbian Chamber of Commerce
Hybrid event
Belgrade, June 15, 2021
Innovative research in food and environment
Preliminary programme:
Topic 1: Analytical methods development:
Developments in microplastics research: methods for identification and characterization of micorplastics
Innovation in mass spectrometry of proteins
Methods development for protein modifications profiling
Round table discussion
Topic 2: Allergy and allergens
Novelties in allergy diagnosis and therapy
Food allergens detection
Round table discussion
Topic 3: Sustainability of food production
Novel sources of food and feed
Impact of environment on food and food on environment
Food authenticity
Topic 4: Impact of Covid-19 on research and innovation
Topic 5: Success stories of Foodentwin
Round table discussion
The event is open for public. Registration is free, but necessary. In order to register, send an e-mail to: foodentwinwp3@chem.bg.ac.rs before May 30, 2021.
3rd FoodEnTwin Workshop: Business meets Academia
Belgrade, May 27, 2020
Innovative research in food and environment
Preliminary programme:
Topic
Topic: Analytical methods development:
Developments in microplastics research: methods for identification and characterization of micorplastics
Single cell proteomics and transcriptomics
Methods development for protein modifications profiling
Round table discussion
Topic: Food allergy
Novelties in food allergy diagnosis and therapy
Food allergens detection
Round table discussion
Topic: Sustainability of food production
Novel sources of food and feed
Impact of environment on food and food on environment
Round table discussion
The event is open for public. Registration is free, but necessary. In order to register, send an e-mail
to: foodentwinwp3@chem.bg.ac.rs before April 30, 2020.
Treća FoodEnTwin Radionica: Susret nauke i biznisa
Beograd, 27. maj 2020.
Inovativna istraživanja u oblasti hrane i životne sredine
Preliminarni program
Tema 1: Razvoj analitičkih metoda
- Razvoj u istraživanju mikroplastike: metode za identifikaciju i karakterizaciju mikroplastike
- Jednocelijska (eng. Single cell) proteomika I trasnskriptomika
- Razvoj metoda za profilisanje modifikacija proteina
- Okrugli sto – diskusija
Tema: Alergeni u hrani
- Novosti u dijagnostici i terapiji alergija na hranu
- Detekcija alergena u hrani
- Okrugli sto – diskusija
Tema: Održivost proizvodnje hrane
- Novi izvori hrane i hrane za životinje
- Uticaj životne sredine na hranu i hrane na životnu sredinu
- Okrugli sto – diskusija
Skup je otvoren za javnost, ali je registracija obavezna. U cilju registracije, neophodno je poslati poruku na e-mail adresu: foodentwinwp3@chem.bg.ac.rs pre 30. aprila 2020. godine.
