Conferences News News

European Food Information Council (EUFIC) Processed Foods Symposium

European Food Information Council (EUFIC) Processed Foods Symposium was held online on 25.11.2020.  1162 participants from across the globe has been assigned with 856 attendees joining live, covering different sectors, industry, academia, authorities, sector organizations of different food and beverage industries, consumer associations, finally making this symposium very successful. In addition, via Twitter, 122K people have reached the symposium.   Prof. Rajkovic from FoodEnTwin partner institution, Ghent University, took part in the event and among others disseminated FoodEnTwin role of the studies at the nexus of food, health and environment.

Read More
Conferences News

Attended conferences supported by FoodenTwin

Attended conferences supported by FoodenTwin: Tanja Ćirković Veličković, key note lecturer, Annual Meeting of the Italia Protoemics, Como, Italy, 2018 Vladimir Beškoski, 4th Green and Sustainable Chemistry Conference, Dresden, Germany, 2019 Ivana Prodić, 6th International conference on food digestion, Granada, Spain, 2019 Uroš Gašić, International Symposium on Bee Products 5th Edition & The Annual Meeting of the International Honey Commission, Slieme, Malta, 2019 Jelena Trifković, International Symposium on Bee Products 5th Edition & The Annual Meeting of the International Honey Commission, Slieme, Malta, 2019 Tanja Ćirković Veličković, keynote lecturer, XIV…

Read More