Category: News

Conferences News News

European Food Information Council (EUFIC) Processed Foods Symposium

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European Food Information Council (EUFIC) Processed Foods Symposium was held online on 25.11.2020.  1162 participants from across the globe has been assigned with 856 attendees joining live, covering different sectors, industry, academia, authorities, sector organizations of different food and beverage industries, consumer associations, finally making this symposium very successful. In addition, via Twitter, 122K people have reached the symposium.   Prof. Rajkovic from FoodEnTwin partner institution, Ghent University, took part in the event and among others disseminated FoodEnTwin role of the studies at the nexus of food, health and environment.

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News News

New successes of project leader and members of project consortium

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PROJECT “Production of SARS-CoV2 antigens for development of serological tests in Serbia” is directly funded by the Government of the Republic of Serbia. The project has so far resulted in expression of several of the SARS CoV-2 antigens in bacterial and mammalian cells, including RBD fragment of S protein, the major antigen in serological tests.  Consortium of four institutions, led by prof. Cirkovic Velickovic is a finalist of UNDP/WHO Covid19 challenge with the proposed PROJECT of “Serological ELISA test development for IgG antibody detection”.  PROJECT “Development of ELISA and immuno-PCR…

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News

Slowing down activities and tacking COVID19 relevant issues by our consortium

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https://metropole.at/why-face-masks-matter/ https://metropole.at/a-call-for-home-sewn-masks/ https://metropole.at/tips-for-safe-shopping-as-things-reopen-extra-care-is-needed/https://metropole.at/shepherding-the-herd-immunity/ https://metropole.at/control-over-coronavirus-is-in-your-hands/ https://metropole.at/pleased-to-meet-you-carefully/ https://metropole.at/ending-pandemic-mass-testing/ https://metropole.at/vaccine-for-covid-19/https://metropole.at/second-wave-is-not-inevitable/

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News News

First publications of a Horizon2020 FoodEnTwin project

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We are proud to inform you that one of the first publications of a Horizon2020 FoodEnTwin project, entitled: Discrete Hf18 Metal-oxo Cluster as a Heterogeneous Nanozyme for Site-Specific Proteolysis, performed in collaboration between KULueven (Jens Moons, Francisco de Azambuja, Karoly Kozma, Mehran Amiri, Tatjana N Parac-Vogt) and the UBFC (Jelena Mihailovic, Katarina Smiljanic, Tanja Cirkovic Velickovic), published in Angewandte Chemie (https://onlinelibrary.wiley.com/doi/abs/10.1002/anie.202001036), attracted a lot of attention and highlighted in a magazine Chemistry Views (https://www.chemistryviews.org/details/ezine/11231949/Solid_Peptidase_Performance.html?fbclid=IwAR1Gq36zCZqOpSTMMOUbhhpsB7fVykMKeQ9cFqekAy658gFtkxZpFujfKWI).

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News Work Shops

First announcement and call for abstracts for the First FoodEnTwin workshop

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  Theme of the workshop: Food and Environmental –Omics Date: 20 – 21 June 2019. Venue: Belgrade, Serbian Academy of Sciences and Arts and University of Belgrade Organizers: FoodEnTwin consortium Abstracts should be submitted to foodentwinwp3@chem.bg.ac.rs till May 31 The registration form can be downloaded here: Registration form for the First FoodEnTwin workshop Registration form and abstract (max 400 words) should be submitted to foodentwinwp3@chem.bg.ac.rs till May 31 Invited speakers: Session 1: Omics and the environment Katarina Smiljanic, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia Branko Sikoparija, BioSense Institute-Research Institute…

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News Work Shops

Final call for registration and submission

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Final call for registration and submission of abstracts for the 1st FoodEnTwin Workshop “Food and Environmental -Omics” The FoodEnTwin Workshop Organizing Committee invites attendees to register for attendance and submit abstracts for presentation at the 1st FoodEnTwin Workshop which will take place on June 20-21, 2019 at the Serbian Academy of Sciences and Arts and the University of Belgrade. The 1st FoodEnTwinWorkshop offers a unique opportunity to Scientists and the general public to be informed about cutting-edge research in the field of food analytics, proteomics, lipidomics, metallomics and health risk…

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