The final meeting of the Advisory Board of the FoodEnTwin Project was held
Click HERE to read the artical published on https://nip.rs/ The final meeting of the Advisory Board of the FoodEnTwin Project was held
Read MoreClick HERE to read the artical published on https://nip.rs/ The final meeting of the Advisory Board of the FoodEnTwin Project was held
Read MoreThis film promotes the Foodentwin project at the Knowledge and Education Week at Expo2020 Dubai, December 11-18 2021, through which the scientific and educational capacities of the Faculty of Chemistry for advanced analytical methods and omics in the fields of food and environmental sciences were raised through cooperation with renowned EU institutions: Karolinska Institut, University of Ghent, Catholic University of Leuven and Medical University of Vienna.
Read MoreDear colleagues, we are delighted to announce the FoodEnTwin Autumn School 2021 Functionomics: looking into transcribed and phenotypic properties in microbial and chemical food/environment contamination 29.11. – 3.12.2021 UGent, Ghent, Belgium that will be organized by UGent. If you are a PhD student, a post-doctoral scientist, or a junior researcher, attracted to the world of interactions between contaminants and human host, and want to know more about methodologies or emerging applications in the area of microbial and chemical food safety, then our Autumn School is just the right course to attend. Our school…
Read Morehttp://nip.rs/novosti/723-privredna-komora-srbije-u-poseti-hemijskom-fakultetu
Read Morehttps://youtu.be/_aDDHogSzM4https://youtu.be/yq-ZNrcEbqY
Read MoreThe programs for the workshop and symposium can be downloaded at (links): Program for the workshop Program for the symposium The events are free and everybody interested is welcome to join, however, registration is required at foodentwin3@chem.bg.ac.rs
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