Category: News
The programs for the workshop and symposium can be downloaded
The programs for the workshop and symposium can be downloaded at (links): Program for the workshop Program for the symposium The events are free and everybody interested is welcome to join, however, registration is required at foodentwin3@chem.bg.ac.rs
Read MoreSTSE – New call for STSE is announced
VIEW New call for STSE is announced
Read MoreFoodEnTwin Summer School 2021
Dear colleagues, we are delighted to announce the FoodEnTwin Summer School 2021 Lipidomics : hands on training in the characterization of the lipidome of foods and agricultural raw materials June 28th– July 1st 2021, UGent, Ghent, Belgium that will be organized by UGent.
Read MoreFinal FoodEnTwin Symposium
Final FoodEnTwin Symposium: Novel instrumental approaches in food science, (Hybrid event) will be held in Belgrade, on June 16-18, 2021.
Read More3rd FoodEnTwin Workshop: Business meets Academia
3rd FoodEnTwin Workshop: Business meets Academia, In cooperation with Serbian Chamber of Commerce (Hybrid event) will be held in Belgrade, on June 15, 2021.
Read MoreEuropean Food Information Council (EUFIC) Processed Foods Symposium
European Food Information Council (EUFIC) Processed Foods Symposium was held online on 25.11.2020. 1162 participants from across the globe has been assigned with 856 attendees joining live, covering different sectors, industry, academia, authorities, sector organizations of different food and beverage industries, consumer associations, finally making this symposium very successful. In addition, via Twitter, 122K people have reached the symposium. Prof. Rajkovic from FoodEnTwin partner institution, Ghent University, took part in the event and among others disseminated FoodEnTwin role of the studies at the nexus of food, health and environment.
Read More