Final FoodEnTwin Symposium: Novel instrumental approaches in food science
Hybrid event
Belgrade, June 16-18, 2021
Topics to be covered:
Thermapheresis; Microcalorimetry; Advances in mass spectrometry; Capilary electrophoresis; Multidimensional analysis. The symposium will focus on food and agricultural applications of modern instrumental analytical methods.
Preliminary programme:
Topic 1. Analytical methods development:
Topic 2. Instrumental methods in microplastics research
Topic 3. Microcalorimetry and thermapheresis
Topic 4. Spectroscopy in food and environmental sciences
Topic 5. Multidimensional analysis
Topic 6. NMR of proteins in food and environmental science
Topic 7. Foodentwin STSM
Junior researchers’ day
Sightseeing – MicroProt Lab
Contributions are welcome: Send an abstract to foodentwinwp3@chem.bg.ac.rs
The event is open for public. Registration is free, but necessary. In order to register, send an e-mail to: foodentwinwp3@chem.bg.ac.rs before May 30, 2021
